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Nutrition Facts for Holly Baking - Butter Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories130
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 65mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin, Mono-Nitrate, Riboflavin, Folic Acid), Butter, Sugar, Meyer Lemon Zest, Natural Flavors, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fruittrim (Fruit Juice, Natural Grain Dextrins), Salt.
UPC: 892343009020
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