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Nutrition Facts for Kuai Kuai - Kuai Kuai Kuai Kuai Corn Snack
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories151
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 36.9mg2%
Total Carbohydrate 21g8%
Dietary Fiber 0.51g2%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Non-Genetically Modified Corn, Sugar, Palm Olein, Glucose, Condensed Milk (Sugar, Milk, Water, Milk Powder, Mono- And Di- Glycerides Of Fatty Acids (471)), Milk Powder, Modified Tapioca Starch (Oxidized Starch (1404)), Butter, Whey Powder, Erythritol (968), Maltodextrin, Lactose, Strawberry Jam (Strawberry, Sugar, Maltose, Sodium Acetate (262(I)), Glycine (640), Sodium Polyphosphate (452(I)), Sucrose Esters Of Fatty Acids (473), Carob Bean Gum (410), Pectin, Distarch Phosphate(1412)), Isomalt-Oligosaccharide, Citric Acid (330), Strawberry Powder (Strawberry Juice, Maltodex, Starch Sodium Octenyl Succinate (Ins 1450), Sugar, Citric Acid, Hibiscus Extract Powder (Hibiscus Extract, Glucose Syrup), Artificial Strawberry Flavor, Beta-Carotene), Artificial Flavor (Strawberry Flavor, Milk Flavor, Vanilla Flavor, Ethyl Maltol (637), Salt, Calcium Carbonate (170 (I)), Lecithin (322(I)), Lactic Acid (270), Antioxidant (Tertiary Butylhydroquinone (319) And [alpha] -Tocopherols (307a)), Trisodium Citrate (331 (Iii)). Allura Red Ac (Fd&c Red No. 40)(129)
UPC: 710015110020
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