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Nutrition Facts for Byerly Foods International - Lunds & Byerlys Oatmeal Raisin Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories120
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 7mg2%
Sodium 54.9mg2%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Brown Sugar, Pastry Flour (Unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Raisins, Shortening (Palm Oil), Oats, Sugar, Whole Eggs, Water, Coconut (Natural Unsulfured Coconut), Guar Gum, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Bicarbonate, Salt, Vanilla Flavor (Propylene Glycol, Ethyl Alcohol, Water, Natural Flavors), Natural Butter Flavor (Maltodextrin, Acacia Gum, Natural Flavors, Triacetin, Triethyl Citrate).
UPC: 018169482025
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