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Nutrition Facts for Fernando's Bakery Inc. - Dippin' Dots Cookies 'n Cream Iced Cookie
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 14g18%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 135.1mg6%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs Soybean Oil, Vegetable Shortening (Palm Oil, Mono-Glycerides, Polysorbate 60, Citric Acid), Water, Cocoa Powder, Modified Food Starch, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulphate), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Vanilla Extract, Tricalcium Phosphate, Natural And Artificial Flavors, Wheat Starch, Alpha Tocopherols (Preservative), Silicon Dioxide, Citric Acid (Dough Conditioner), Artificial Colors (Titanium Dioxide, Blue #1 Aluminum Lake, Yellow #5 Aluminum Lake, Yellow #6 Aluminum Lake, Mica), Potassium Sorbate And Sodium Benzoate (Preservatives).
UPC: 808330911382
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