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Nutrition Facts for The Slaton Bakery - Slaton Bakery Gingerbread Snaps
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories160
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 2.5g
Cholesterol 9.9mg3%
Sodium 105mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Molasses, Eggs, Ginger, Baking Soda, Salt, Spices, Vanilla (An Artificial Flavor)
UPC: 851944004018
Created with MyFoodData.com