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Nutrition Facts for Annie Chun's Inc. - Thai-Style Pad Thai Noodle Bowl
Nutrition Facts
Serving Size
Whole Recipe (231g)
Calories490
% Daily Value *
Total Fat 9g12%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 829.3mg35%
Total Carbohydrate 88g32%
Dietary Fiber 6g21%
Total Sugars 21g42%
Includes 17.1g Added Sugars34%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 30mg2%
Potassium 150.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Tomato Paste, Water, Expeller Pressed Canola Oil, Peanut Butter, Tamarind Puree, Miso Paste (Water, Rice, Soybeans, Salt), Molasses, Garlic Puree (Garlic, Citric Acid), Onion Puree, Rice Vinegar, Dextrose, Yeast Extract, Salt, Caramel Color, Spice, Xanthan Gum. Peanuts: Dry Roasted Peanuts. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
UPC: 765667100806
Created with MyFoodData.com