Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Valley Fine Foods Company - Kale Garlic & Cheese Ravioli
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories230
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 360mg15%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 0.54mg3%
Calcium 210mg16%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Kale, Spinach, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Aged White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Rice Crumb (Rice Flour, Xanthan Gum, Evaporated Cane Juice, Soybean Oil [anti-Dusting Agent], Yeast, Sea Salt, Ascorbic Acid [added As A Dough Conditioner]), Extra Virgin Olive Oil, Salt, Garlic, Spices. Dough Ingredients: Rice Flour, Corn Flour, Water, Egg, Egg White, Tapioca, Tara Gum, Gum Arabic.
UPC: 073872746147
Created with MyFoodData.com