Nutrition Facts for Sourdough: A European Bakery - Whole Foods Market 100% Whole Grain Wheat Bread
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(42g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 39.9mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.