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Nutrition Facts for Sourdough: A European Bakery - Whole Foods Market Multi Grain Bread
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories120
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 189.8mg8%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Unbleached Unbromated Wheat Flour, Whole Wheat Flour, Wheat Berries, Canola Oil, Rye Grits, Cornmeal, Millet, Pear Juice, Salt, Cracked Wheat, Flax Seed, Yeast, Wheat Bran, Oat Bran, Soy Lecithin, Enzymes.
UPC: 084617140397
Created with MyFoodData.com