Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Whole Foods Market Inc. - Whole Foods Market Red Curry Tobu Rice & Veggies
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories300
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590.2mg25%
Total Carbohydrate 52g19%
Dietary Fiber 3g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.9mg3%
Potassium 199.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Jasmine Rice, Coconut Milk (Coconut, Water), Water, Red Curry Paste (Water, Palm Oil, Lemongrass, Shallots, Garlic, Salt, Galangal, Dried Red Chili, Sugar, Coriander Seed, Kaffir Lime Peel, White Pepper, Cumin, Citric Acid), Cabbage, Fried Textured Vegetable Protein (Soy Flour), Snake Eggplant, Round Eggplant, Sweet Basil, Bamboo Shoots, Coconut Palm Sugar, Sugar, Palm Oil, Salt, Red Chili, Kaffir Lime Leaf, Kaffir Lime Peel.
UPC: 099482454180
Created with MyFoodData.com