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Nutrition Facts for Whole Foods Market Inc. - Whole Foods Market Vegetable Chili
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories160
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 499.5mg21%
Total Carbohydrate 29g11%
Dietary Fiber 9g32%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 42mg47%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 79.1mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Diced Tomato (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomato Sauce, (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Spice Extractive, Citric Acid), Garbanzo Bean, Tomato Juice (Tomato Concentrate (Water, Tomato Paste), Salt And Vitamin C (Ascorbic Acid), Black Bean, Kidney Bean, Northern Bean, Diced Onion, Green Pepper, Chili Powder, Garlic, Cumin, Salt, Water, Cayenne Pepper
UPC: 099482804169
Created with MyFoodData.com