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Nutrition Facts for Whole Foods Market Inc. - Whole Foods Market Spinach Kale Dip
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories90
% Daily Value *
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 3.1mg1%
Sodium 159.9mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0.5g2%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Just Mayo (Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene), Greek Yogurt (Cultured Pasteurized Grade A Cows And Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (Bifidobacterium Lactis, L. Acidophilus), Chestnuts (Water Chestnuts, Water, Citric Acid), Spinach, Kale, Lemon Juice, Dried Vegetable Blend (Dice Carrots, Chopped Onion, Green Diced 3/8 Bell Pepper, Red Diced 3/8 Bell Pepper, Flakes Celery), Seasoned Salt (Salt, Sugar, Spices [including Paprika And Turmeric], Onion, Cornstarch, Garlic, Tricalcium Phosphate [prevents Caking], Paprika Oleoresin [for Color]), Dried Parsley, Dill, Garlic Powder, Black Pepper.
UPC: 099482806095
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