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Nutrition Facts for Whole Foods Market Inc. - Whole Foods Market Cauliflower & Cheese Soup
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories270
% Daily Value *
Total Fat 21g27%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 70.4mg23%
Sodium 581.1mg24%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 36.1mg40%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 199.8mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Cauliflower, Heavy Cream (Cream, Carrageenan), Celery, Carrot, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose [anti-Caking]), Onion, Potato, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [sweet Cream, Natural Flavoring], Monterey Jack Cheese (Pasteurized Milk, Pasteurized Park Skim Milk, Cheese Cultures, Salt, Powdered Cellulose), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes Powdered Celllose), Salt, Vegetable Base (Vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil], Sugar, Salt And Natural Flavors), Cornstarch, White Pepper.
UPC: 099482806286
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