Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (176g) | |||
Calories | 51 | ||
% Daily Value * | |||
Total Fat 0.84g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 52.2mg | 2% | ||
Total Carbohydrate 7.5g | 3% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 0.4g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 42.3mg | 47% | ||
Vitamin D 0mcg | 0% | ||
Iron 20.1mg | 112% | ||
Calcium 204.7mg | 16% | ||
Potassium 604.8mg | 13% | ||
Phosphorus 107.9mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |