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Nutrition Facts for Whole Foods Market - Whole Foods Market Two-Bite Cupcakes Vanilla
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 230.3mg10%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 33g66%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Soybean Oil, Modified Milk Ingredients, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Wheat Starch, Sunflower Oil, Salt, Rice Flour, Polyglycerol Esters Of Fatty Acids. Icing: Icing Sugar, Shortening (Canola, Palm Shortening (Canola, Palm Modified Palm And Palm Kernel (Oil), Glucose, Water, Butter (Cream, Salt), Skim Milk Powder, Mono And Diglycerides, Natural Flavor, Salt, Polysorbate 60.
UPC: 770981000862
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