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Nutrition Facts for Whole Foods Market - Whole Foods Market Mini Blueberry Muffins
Nutrition Facts
Serving Size
Whole Recipe (46g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 139.8mg6%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate ,riboflavin, Enzymes, Folic Acid), Sugar, Soybean And/or Canola Oil, Eggs, Blueberries, Water, Buttermilk (Part-Skim Milk, Salt, Sodium Citrate, Bacterial Culture), Egg Whites, Dextrose, Whey (Milk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavor, Soy Lecithin, Cellulose Gum, Mono And Diglycerides, Xanthan Gum, Citric Acid.
UPC: 876681008471
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