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Nutrition Facts for Bertagni 1882 Spa - Bertagni Porcini Mushroom And Truffle Mezzelune Pasta
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories280
% Daily Value *
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 64.7mg22%
Sodium 459.8mg19%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 150.2mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Sauteed Mushrooms (Mushroom, Porcini Mushroom, Onion, Sunflower Oil, Water, Parsley, Salt, Garlic, Pepper), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Ricotta Cheese From Buffalo Milk (Cultured Whey From Buffalo Milk, Salt, Citric Acid), Besciamella Sauce (Skimmed Milk, Water, Butter, Wheat Flour, Corn Starch, Sugar, Salt, Nutmeg), Mozzarella Cheese (Milk, Salt, Rennet), Sunflower Oil, Burrata Mozzarella (Milk, Cream, Salt, Rennet), Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Aroma. Pasta: Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
UPC: 8006013996226
Created with MyFoodData.com