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Nutrition Facts for The Yofarm Company - Yocrunch Lowfat Yogurt With Pumpkin Pie Vanilla
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 90.4mg4%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 99.4mg8%
Potassium --mg--%
Phosphorus 59.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Pumpkin, Food Starch - Modified Natural Flavors, Spices (Cinnamon, Nutmeg, Ginger, Cloves), Citric Acid, Annatto Extract (For Color), Potassium Sorbate (To Preserve Freshness), Salt, Caramel Color, Vitamin A Palmitate, Vitamin D3. Graham Cracker Pieces: Unenriched Wheat Flour, Liquid Polydextrose (Polydextrose, Water), Sugar, Canola Oil, Grain Additive (Wheat Bran Derived From White Wheat, Wheat Germ Derived From White Wheat), Water, Honey, Natural Flavor, Salt, Baking Soda, Soy Lecithin (Emulsifier).
UPC: 046675013303
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