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Nutrition Facts for Sara Lee Foods - Croissant Sandwiches
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories410
% Daily Value *
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 130.6mg44%
Sodium 579.8mg24%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.8mg12%
Potassium 290.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Croissant: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm And Soybean Oils), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Salt, Whey, Mono- And Diglycerides, Maltodextrin, Sugar, Eggs, Calcium Propionate & Potassium Sorbate (Preservatives), Natural And Artificial Flavors, Egg Yolks, Soy Lecithin, Soy Flour. Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Precooked Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Food Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Butter [cream, Milk], Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
UPC: 077900310980
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