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Nutrition Facts for The Kroger Co. - 7 Grain Gluten Free Bread
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories90
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 140mg6%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Rice Flour, Whole Grain Millet Seed, Dried Whole Egg Solids, Whole Grain Teff Seed, Extra Virgin Olive Oil, Sugarcane Molasses, Whole Grain Amaranth Seed, Sea Salt, Whole Grain Millet Flour, Red Quinoa Seed, Instant Dry Yeast, Enzymes.
UPC: 011110869302
Created with MyFoodData.com