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Nutrition Facts for Jfc International Inc. - Baraku Dora Yaki Baked Red Bean Cake
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories260
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 48g17%
Dietary Fiber 0g0%
Total Sugars 37g74%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Red Bean Jam (Sugar, Red Beans, Salt), Wheat Flour, Sugar, Egg Powder, Rice Powder, Trehalose, Honey, Sweet Cooking Rice Wine (Glutinous Rice, Rice, Malted Rice, Glucose Syrup, Ethyl Alcohol), Vegetable Oil (Soybean And Rapeseed), Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Aluminum Potassium Sulfate, Calcium Sulphate, Potassium Acid Tartrate, Cornstarch), Sodium Bicarbonate, Glycine.
UPC: 011152214108
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