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Nutrition Facts for Specialty Bakers LLC - Specialty Bakers Chocolate Cake Roll Butter Creme Filling
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories350
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 260.1mg11%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 33g66%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Eggs, Vegetable Shortening (Soybean Oil, Interesterified Soybean Oil, Hydrogenated Palm Oil, With Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid Added To Help Protect Flavor),bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Cellulose Gum, Citric Acid, Cocoa (Alkalized), Color (Fd&c Yellow #5, Yellow #6), Dextrose, Glucose Syrup, Guar Gum, Glyceryl-Lacto Esters Of Fatty Acids, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Natural And Artificial Flavors, Partially Hydrogenated Palm Oil, Potato Starch, Polysorbate 60, Potassium Sorbate, Propylene Glycol Esters Of Mono And Diesters Of Fat And Fatty Acids, Salt, Sodium Propionate, Sorbitan Monostearate, Soy Flour, Titanium Dioxide, Wheat Starch, Xanthan Gum.
UPC: 012900060251
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