Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (71g) | |||
Calories | 240 | ||
% Daily Value * | |||
Total Fat 11g | 14% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 39.8mg | 13% | ||
Sodium 200.2mg | 9% | ||
Total Carbohydrate 35g | 13% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 27g | 54% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.4mg | 2% | ||
Calcium 19.9mg | 2% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |