Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (71g) | |||
Calories | 230 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat 0g | |||
Cholesterol 34.8mg | 12% | ||
Sodium 159.8mg | 7% | ||
Total Carbohydrate 34g | 12% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 26g | 52% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 39.8mg | 3% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |