Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 7g | 35% | ||
Trans Fat 0g | |||
Cholesterol 35.1mg | 12% | ||
Sodium 180.2mg | 8% | ||
Total Carbohydrate 41g | 15% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 31g | 62% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 10% | ||
Calcium 60.1mg | 5% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |