Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Byerly Foods International - Lunds & Byerlys Pumpkin Loaf
Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories190
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40.2mg13%
Sodium 170mg7%
Total Carbohydrate 23g8%
Dietary Fiber 0.99g4%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Creme Cake Base (Sugar, Enriched Wheat Flour Bleached [flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soybean Oil, Dry Whey, Propylene Glycol Mono & Diesters Of Fatty Acids, Bht, Citric Acid [preservatives], Mono & Diglycerides, Vital Wheat Gluten, Salt, Leavening [baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate], Dextrose, Corn Starch Natural & Artificial Flavors, Soy Lecithin, Water, Alpha Tocopherols [preservative], Citric Acid), Pasteurized Whole Egg, Soybean Oil, Water, Pumpkin, Cinnamon, Nutmeg.
UPC: 018169017043
Created with MyFoodData.com