Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (125g) | |||
Calories | 330 | ||
% Daily Value * | |||
Total Fat 17g | 22% | ||
Saturated Fat 8g | 40% | ||
Trans Fat 0g | |||
Cholesterol 125mg | 42% | ||
Sodium 230mg | 10% | ||
Total Carbohydrate 40g | 15% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 28g | 56% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.7mg | 4% | ||
Calcium 60mg | 5% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |