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Nutrition Facts for Dianne's Fine Desserts Inc. - 3 Inch Lemon Drop
Nutrition Facts
Serving Size
Whole Recipe (102g)
Calories300
% Daily Value *
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 70.4mg23%
Sodium 60.2mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Heavy Cream (Heavy Cream, Carrageenan, And Mono And Diglycerides), Sugar, White Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk, Milk, Partially Hydrogenated Palm Oil, Soya Lecithin (Added As An Emulsifier), Vanillin (An Artificial Flavoring), Lemon Juice, Lemon Filling (Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Partially Hydrogenated Soybean Oil, Dextrose, Lemon Juice Powder, Citric Acid, Agar-Agar, Salt, Natural And Artificial Flavor, Sodium Citrate, Sodium Benzoate And Potassium Sorbate (Used As Preservatives), Titanium Dioxide, And Fd&c Yellow #5), White Chocolate Decoration (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soya Lecithin, Natural Vanilla), Lemon Flavor (Water, Propylene Glycol, Xanthan Gum, Polysorbate 80), Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Gelatin, Vanilla, Water, Soybean Oil, Egg Yolk, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulphate, Calcium Phosphate), Sodium Bicarbonate, Soy Lecithin.
UPC: 019951051115
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