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Nutrition Facts for Mary Ann's Baking Company - Mary Ann's Baking Company Coffee Cake Danish Pastry Cheese
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 230mg10%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Corn Syrup, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)], Palm And Soybean Oil, Unbleached Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Dextrose, 2% Or Less Of The Following: Eggs, Brown Sugar, Yeast, Mono And Diglycerides, Salt, Tapioca Dextrose, Maltodextrin, Xanthan Gum, Tbhq, Natural And Artificial Flavors, Gellan Gum, Lactic Acid, Titanium Dioxide, Glucono Delta Lactone, Agar Sodium Benzoate, Calcium Propionate, And Potassium Sorbate (Preservatives), Hydroxilated Soy Lecithin, Nonfat Milk, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Annatto And Turmeric Extract (Colors), Calcium Disodium Edta Preservative, Vitamin A Palmitate, Partially Hydrogenated Soybean And Cottonseed Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Citric Acid, Polysorbate 60.
UPC: 020146407150
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