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Nutrition Facts for Specialty Bakers LLC - Specialty Bakers Red Velvet Dessert Shells
Nutrition Facts
Serving Size
Whole Recipe (24g)
Calories80
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 160.1mg7%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Flour (Wheat, Thiamine, Riboflavin, Niacin, Reduced Iron, Folic Acid), Eggs (Yolks, Whole), High Fructose Corn Syrup, Cocoa (Processed With Alkali), Soybean Oil, Color {water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&c Red 40, Red 3, Yellow 5, Modified Food Starch, Carrageenan Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum}, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Natural And Artificial Flavors, Sodium Propionate (Preservative), Salt, Soy Lecithin, Vinegar, Emulsifiers (Mono And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Corn Starch, Enzymes.
UPC: 012900043193
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