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Nutrition Facts for Dierberg's Markets Inc. - Dierbergs Signature Bake-At-Home Sourdough Breads
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories151
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 420.1mg18%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 99.7mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Medium Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin Preservative), Semolina, Contains Less Than 2% Of Each Of The Following: Sea Salt, Yeast, Calcium Propionate, Malt Extract, Sorbitan Monostearate, Ascorbic Acid.
UPC: 023933653372
Created with MyFoodData.com