Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Dierberg's Markets Inc. - Dierbergs Kitchen White/white Iced Cupcake Cake
Nutrition Facts
Serving Size
Whole Recipe (58g)
Calories255
% Daily Value *
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 169.9mg7%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.7mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Sunflower Oil, Glucose, Butter (Cream, Salt). Whey Powder, Skim Milk Powder, Mono And Diglycerides, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Wheat Starch, Rice Flour, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Polysorbate 60. When Decorettes Added May Also Contain: Corn Starch, Glucose, Alkalized Cocoa Powder, Soya Lecithin, Fd&c Artificial Colors (Red #40, Yellow #6, Red #3, Yellow #6, Blue #1, Carnauba Wax. When Decorated Colors Added May Also Contain: High Fructose Corn Syrup, Fd&c Artficial Colors (Red #40, Red#3, Yellow #6, Yellow#5, Blue #1, Blue#2), Modified Corn Starch, Vegetable Gum And /or Guar Gum, Citric Acid, Phosphoric Acid, Less Than 1/10 Of 1 % Sodium Benzoate And Potassium Sorbate As Preservative.
UPC: 023933672472
Created with MyFoodData.com