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Nutrition Facts for Mckee Foods Corporation - Little Debbie Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories431
% Daily Value *
Total Fat 18g23%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 49.7mg17%
Sodium 400mg17%
Total Carbohydrate 63g23%
Dietary Fiber 1g4%
Total Sugars 37g74%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Eggs, Water, Soybean Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono-And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta Carotene And Vitamin A Palmitate [added As Color]), Glycerin, Whey (Milk), Modified Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavors, Potassium Sorbate And Sodium Propionate And Phosphoric Acid (To Preserve Freshness), Salt, Citric Acid, Sorbitan Monostearate, Polysorbate 60, Enzymes, Xanthan Gum.
UPC: 024300881145
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