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Nutrition Facts for Mckee Foods Corporation - Butterfly Cakes
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories270
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 150.1mg6%
Total Carbohydrate 38g14%
Dietary Fiber 0.98g3%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium 40.3mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Water, Palm And Palm Kernel Oil, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa Processed With Alkali, Corn Starch, Cocoa, Egg Whites, Eggs, Baking Soda, Salt, Mono- And Diglycerides, Soy Lecithin, Sorbic Acid (To Preserve Freshness), Sorbitan Monostearate, Natural And Artificial Flavors, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80, Arabic Gum, Artificial Colors (Includes Red 40 Lake, Blue 1, Yellow 5, Red 3, Red 40), Whey (Milk), Whey Protein Concentrate.
UPC: 024300044731
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