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Nutrition Facts for Mary Ann's Baking Company - Mary Ann's Baking Company Chocolate Coated Donut Bites
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 149.9mg6%
Total Carbohydrate 17g6%
Dietary Fiber 0.99g4%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Flours (Wheat, Barley, Soy, Folic Acid), Sugar, Water, Oil (Palm, Partially Hydrogenated Palm Kernel, & Soybean), Cocoa Powder, Baking Powder, Dry Milk, Egg Yolk, Dextrose, Wheat Starch, Salt, Soybean Lecithin, Calcium Propionate, Artificial Flavour, Cellulose Gum, Spice, Sodium Stearoyl Lactylate, Citric Acid, Potassium Sorbate, Artificial Colours (Fd&c Yellow 5 & 6).
UPC: 020146107555
Created with MyFoodData.com