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Nutrition Facts for Tasty Baking Company - Tastykake Juniors Chocolate Layer Cakes
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories350
% Daily Value *
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 64.6mg22%
Sodium 190.4mg8%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 35g70%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Eggs, Nonfat Milk, Cocoa (Natural And Processed With Alkali), Water, High Fructose Corn Syrup, Egg Yolks, Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, Whey (Milk), Corn Starch, Corn Syrup, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Soy Lecithin, Butter (Made From Milk), Soy Protein, Natural And Artificial Flavors, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Distilled Monoglycerides, Polysorbate 60, Calcium Sulfate, Xanthan Gum, Agar, Lactylic Esters Of Fatty Acids, Spices, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600089033
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