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Nutrition Facts for Ole Mexican Foods Inc. - Concha Mix Mexican Assorted Pastry
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 169.9mg7%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil With Mono -And Diglycerides), Water, Powder Eggs (Wheat, Eggs, Soybean Oil, Contain 2% Or Less Of The Following Carboxymethylcellulose, Soy Lecithin, Sodium Bicarbonate, Salt, Colors (Annatto Extrac, Turmeric)), Margarine (Partially Hydrogenated Soybean And Cottonseed Oil, Water, Salt, Mono -And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificially Flavored, Beta Carotene, Vitamin A), Contain 2% Or Less Than The Following Orange And Butter Artificial Flavors (Water, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Bha), Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Calcium Propionate, Salt, Powder Milk (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Powder Cocoa, Artificial Colors (Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5, Sugar, Modified Food Starch, Fd&c Yellow 6, Fd&c Red 3, Carrageenan, Potassium Sorbate, Sodium Benzoate, Citric Acid, Xanthan Gum), Enzymes.
UPC: 027331096090
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