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Nutrition Facts for Industria Dolciaria Valentino - Italian Specialty Cake With Raisins
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories320
% Daily Value *
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 94.6mg4%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Eggs, Raisins, Sugar, Butter, Natural Yeast (Gluten), Skimmed Milk Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Salt, Flavours, Preservative: Potassium Sorbate.
UPC: 029981008775
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