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Nutrition Facts for Kitchens Of Sara Lee - Sara Lee Gingerbread Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (73g)
Calories250
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40.2mg13%
Sodium 300mg13%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Skim Milk, Eggs, Soybean Oil, Butter (Cream, Salt), Corn Syrup, Contains 2% Or Less: Modified Corn Starch, Glycerin, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Spices, Potassium Sorbate (Preservative), Mono And Diglycerides, Ginger, Cinnamon, Baking Soda, Gums (Xanthan, Gellan, Tragacanth), Natural And Artificial Flavors, Wheat Starch, Citric Acid, Colored With (Turmeric And Annatto Extract), Soy Lecithin.
UPC: 032100093958
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