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Nutrition Facts for Grebe's Bakeries Inc. - Grebe's Bakery Buttercream Filled Coffee Cake Pk
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories240
% Daily Value *
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0.86g
Cholesterol 5.1mg2%
Sodium 160.2mg7%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Sugar, Dextrose, Water, Bleached Wheat Flour, Potassium Bromate, Baker's Yeast, Partially Hydrogenated Soybean, Cottonseed, And Palm Oil, Polyglycerol Esters Of Fatty Acids, Butter, Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3, Cellulose Gum, Eggs, Lecithin, Sodium Bicarbonate, Salt, Annato, Turmeric, Mono And Diglycerides, Reduced Iron, Calcium Disodium Edta (Preservative), Artificial Butter Flavor, Vitamin A Palmitate, Cane Syrups Baker's Yeast, Corn Syrup, Natural And Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, Mixed Tocopherols, Beta Carotene, Alcohol, Caramel Color, Fd&c Yellow 5 And Yellow 6, Contains 2% Or Less Of The Following: Soybean Flour, Whey, Nonfat Dry Milk, Buttermilk, Flour, Soy Lecithin, Wheat Starch Vital Wheat Gluten, Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Lactylic Stearate, Sodium Acid Pyrophosphate, Propionic Acid, Phosphoric Acid.
UPC: 034708070423
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