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Nutrition Facts for Morley Candy Makers Inc. - Sanders Chocolate Fudge Bumpy Cake
Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories370
% Daily Value *
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 2g
Cholesterol 14.7mg5%
Sodium 359.7mg15%
Total Carbohydrate 54g20%
Dietary Fiber 2g7%
Total Sugars 39g78%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Soybean Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Contains Less Than 2%: Butter (Cream, Salt), Egg Whites, Food Starch-Modified, Propylene Glycol Mono & Diesters, Leavening (Ammonium Sulfate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Egg Yolks, Salt, Nonfat Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Natural And Artificial Flavors, Chocolate Liquor, Artificial Color (Red 40), Polysorbate 60, Dextrose, Propylene Glycol, Cellulose Gum, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Potassium Sorbate And Citric Acid (Preservatives), Corn Starch, Polysorbate 80, Glycerin, Wheat Starch, Phosphoric Acid.
UPC: 035900283581
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