Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Cafe Valley Inc - Cranberry Orange Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 140.2mg6%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Soybean Oil, Whole Eggs, Water, Cranberries, Food Starch- Modified, Whey (Milk), Orange Peel, Contains 2% Or Less Of Each: Salt, Cinnamon, Margarine (Interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Orange Oil, Natural Flavors, Polysorbate 60, Egg Whites, Soy Flour.
UPC: 040697600497
Created with MyFoodData.com