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Nutrition Facts for Cafe Valley Inc - Cafe Valley Bakery Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories230
% Daily Value *
Total Fat 12g15%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 189.8mg8%
Total Carbohydrate 29g11%
Dietary Fiber 0.23g1%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour(Flour, Niacin, Reduced Iron, Thiamine Monenitrate, Riboflavin, Folic Acid), Egg White, Liquid Soybean Oil, Water, Palm Oil, Corn Syrup, Food Starch-Modified, Contains 2% Or Less Of Each: Salt, Cocoa (Processed With Alkali), Dextrose, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Interesterified Soybean Oil, Cream Cheese (Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Dicalcium Phosphate, Tetrasodium Pyrophosphate, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Sorbitan Monostearate, Xanthan Gum, Agar, Guar Gum, Cellulose Gum, Polysorbate 60, Red 40, Soy Flour, Sodium Propionate And Potassium Sorbate (Preservatives), Natural And Artificial Flavors.
UPC: 040697631064
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