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Nutrition Facts for Cafe Valley Inc - Cafe Valley Bakery Vanilla Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 169.9mg7%
Total Carbohydrate 29g11%
Dietary Fiber 0.23g1%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Liquid Soybean Oil, Water, Butter (Cream, Natural Flavor), Maltodextrin, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Vital Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lacylate), Calcium Carbonate, Corn Syrup, Sodium Propionate And Potassium Sorbate (Preservatives), Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavors, Sorbitan Monostearate, Egg Whites, Soy Flour.
UPC: 040697642480
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