| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 25% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.13g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 1297mg | 54% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 649mg | 50% | ||
| Potassium 126mg | 3% | ||
| Phosphorus 596mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||