| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 73 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat 0.04g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 368.3mg | 15% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.19mg | 1% | ||
| Calcium 184.3mg | 14% | ||
| Potassium 35.8mg | 1% | ||
| Phosphorus 169.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||