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Nutrition Facts for Raley's - Raley's French Bread Sourdough
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories140
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 229.8mg10%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid), Water, Yeast, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Cornstarch, Salt, Datem, Corn Flour, Coated Fumaric Acid (Fumaric Acid, Hydrogenated Soybean Oil), Acetic Acid, Wheat Gluten, Lactic Acid, Calcium Sulfate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid, Silicon Dioxide Canola Oil, Enzyme, Soybean Oil, Hydrolyzed Wheat Gluten, L-Cysteine, Azodicarbonamide (Ada), Potassium Iodate.
UPC: 046567605418
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