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Nutrition Facts for The Moran Group Incorporated - Ginger Evans Bakery Sliced Creme Cake Banana Nut
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories160
% Daily Value *
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 160.2mg7%
Total Carbohydrate 23g8%
Dietary Fiber 0.99g4%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Banana Puree, Walnuts, Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht And Citric Acid [to Help Protect Flavor]), Less Than 2% Of: Modified Corn Starch, Vital Wheat Gluten, Bleached Wheat Flour, Margarine (Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta [added To Protect Flavor], Beta Carotene [color], Vitamin A Palmitate), Whey, Salt, Caramel Color, Defatted Soy Flour, Sodium Aluminum Phosphate, Sorbic Acid, Wheat Starch, Baking Soda, Sodium Stearoyl Lactylate, Natural And Artificial Flavors (Including Milk), Xanthan Gum, Sodium Propionate, Guar Gum.
UPC: 051933522633
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