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Nutrition Facts for Sargento Foods Inc - Clover Valley Cheese & Sticks Cheese Dip With Bread Sticks
Nutrition Facts
Serving Size
Whole Recipe (21g)
Calories70
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 240mg10%
Total Carbohydrate 11g4%
Dietary Fiber 0.25g1%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Cheddar And Other Natural Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Sugar, Whey, Milkfat, Canola Oil, Contains 2% Or Less Of: Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Partially Hydrogenated Soybean Oil, Lactic Acid, Sorbic Acid (Preservative), Apo-Carotenal (Color), Xanthan Gum, Yeast Extract, Sodium Bicarbonate, Sodium Alginate, Natural Flavor, Distilled Monoglycerides, Ascorbic Acid, Citric Acid.
UPC: 046100036044
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