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Nutrition Facts for Dux - Crackers
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories130
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 259.9mg11%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: (Enriched Wheat Flour) (Contains Niacin 75 Mg/kg. Iron [ferrous Fumarate] 55 Mg/kg. Thiamine Mononitrate [vitamin B1] 6.4 Mg/kg. Riboflavin [vitamin B2] 7.0 Mg/kg. Folic Acid 1.54 Mg/kg), Vegetable Oil (Palm)*, Vegetable Shortening (Palm)*, Corn Starch, Invert Sugar, Salt, Sugar, Water, Leavenings [sodium Bicarbonate E500, Monocalcium Phosphate E341, Ammonium Bicarbonate E503), Emulsifier (Lecithin (Soy) E322), Flavor Enhancer (Monosodium Glutamate E621], Artificial Flavors, Proteolytic Enzymes.
UPC: 047416040954
Created with MyFoodData.com